Mixed Field Greens, Heirloom Tomato, English Cucumber, Red Onion, and Choice of Dressing twelve Entrees Gruyere & Parmesan served with warm Pub Pita Chips seventeen Soup & SaladsĬrisp Romaine Wedge topped with Croutons, Shaved Parmesan & House Caesar Dressing sixteen Add Anchovies fiveīaby Leaf Spinach, Strawberries, Chevre, Red Onion, Roasted Pine Nuts, Pancetta and Heirloom Cherry Tomatoes served with Fig Balsamic Vinaigrette sixteenįeta, Toasted Pistachio, Golden Raisins, Avocado, Heirloom Tomato, served with Blueberry Vinaigrette sixteen Grilled Octopus served with a Black Garlic Aioli nineteen
Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil fourteen
Served with Honey Mustard and Tomato Bacon Jam. fifteenĭouble Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney sixteenįilet and Ribeye Breaded and Deep Fried to Perfection. Pan Seared Salmon Cakes served with Avocado Cilantro Crema.
